Antonia Lofaso
Antonia's Lofaso invites guests to look into her soul through the cuisine she creates. Food she cooks up is the result of her interest in the culture that is Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Carnitas and Cavatellis on the same menu is what she believes in. In all her dishes her vision which is distinctive and expresses an ache for the past. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. The restaurant's take on traditional Italian is widely praised by critics as being one of the best places to enjoy Italian food located in Los Angeles. The restaurant serves delicious and consistent food at Scopa, a neighborhood favorite. Customers describe it as authentic and satiating. Lofaso was a student of legendary chefs and learned their sophisticated methods however she wasn't afraid of taking risks that were too high in order to follow her intuition. ...